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Education & Schools

Each school visit is tailored to the requirement of the course by liasing with the teacher. The farm tour in the morning enables the children to see for real as they are escorted by a qualified, CEVAS trained teacher. This is followd with a lunch of sausages & mash, local vegetables and a home-made pudding. Sausage making with Mike the butcher in the afternoon enables the students to make the link between what they have seen and eaten.

Class visits centre around the animals while the older primary Key Stage 2 pupils will learn all aspects of the curriculum from history and geography through core subjects to Art and IT.

Key Stage 3 and Tertiary student visits can be more specific and lead by discussion and exploration, with the farm tour including the particular aspects that are relevant to their course. Ideal for business studies, butchery and cookery based courses.

Make a booking

£100 for up to 25 people
Please get in touch to
discuss your requirements

For more information call:
01985 850381

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